Sour Cherry – Vanilla Syrup (50ml)

My syrups are produced in very small batches of no more than 15 liters, and are therefore not always available. I use only what’s in season and freshly harvested.

Mix with sparkling water to taste.

After opening, please refrigerate and consume quickly.

Enjoy – best wishes from d’Mosauerin!

Ingredients: Aqueous extract of sour cherries and vanilla pods; sugar; acidifier: citric acid

Preparation: Dilute 1:7