Coffee Roasting GUISEPPE 360g

Flavor: strong chocolaty aromas
Beans: 50% Arabica, 50% Robusta
Origin (only for Single Origin):
Caffeine strength: very strong
Grind: whole bean
Net weight: 360g
Preparation: portafilter, fully automatic machine, moka pot

Guiseppe is just like you imagine a true Italian: passionate, fiery, but with lots and lots of amore.

Whether Ferdl, Letícia, or Eduardo, whether blend, single origin, or special, every coffee from the Röstwerkstatt has its own unique character — yet they all have one thing in common: they are created with a lot of love.

To achieve the best possible flavor, the Röstwerkstatt creates a unique roast profile for each coffee variety. Finding it requires knowledge, time, and patience: the Röstwerkstatt cups countless sample roasts in tiny batches until the ideal flavor profile is achieved. In their micro-roastery, the beans are then gently drum-roasted in small quantities.

But the best quality testers are still our customers.