Coffee Roast EDUARDO

Flavor: Red fruits like cherry and red grapes, with hints of baked apple

Beans: 100% Arabica

Origin (Single Origin only): Apaneca, El Salvador

Intensity: Light to medium

Grind: Whole bean

Net weight: 250g

Preparation: Portafilter, automatic coffee machine, moka pot, French press, drip machine, hand filter

Eduardo’s origin is the Finca Las Isabellas in the Ahuachapán province, eastern El Salvador. His gentle smoothness is cherished not only there but wherever he goes. Pacamara Natural grown at elevations of 1,200–1,400m.

Whether it's Ferdl, Letícia, or Eduardo—blend, single origin or special—every coffee from the Röstwerkstatt has its own character. And they all share one thing: they’re crafted with love.

To get the best flavor, the Röstwerkstatt creates a unique roast for each variety. This requires knowledge, time, and patience. They sample countless test roasts in tiny batches until the perfect flavor profile is found.

In their micro-roastery, beans are gently drum-roasted in small quantities.

And the best quality testers? That would be our customers.

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