Coffee Roast LETICIA

Flavor: dark chocolate and Nutella
Beans: 100% Arabica
Origin (only for single origin): Mantiqueira da Minas, Brazil
Strength: medium
Grind: whole bean
Net weight: 250 g
Preparation: portafilter, fully automatic machine, moka pot, French press, drip coffee maker, pour-over

Letícia has a very gentle personality. But when something doesn't sit right, she shows her more intense side. Yellow Bourbon Natural, grown and harvested at an altitude of 1,200 m.

Whether it's Ferdl, Letícia, or Eduardo—blend, single origin or special roast—each coffee from Röstwerkstatt has its own distinct character. And yet they all share one thing in common: they were created with a lot of love.

To bring out the best possible flavor, the Röstwerkstatt develops a unique roast for every type of coffee. This takes expertise, time, and plenty of patience. They taste countless micro-batches until the ideal flavor profile is found. In their micro-roastery, the beans are then gently drum-roasted in small batches.

But the best quality testers are still our customers.