Coffee Roast CLAUDIA

Claudia

Flavor: Rich chocolatey aromas

Beans: 75% Arabica, 25% Robusta

Strength: Strong

Net Weight: 250g

Preparation: Automatic coffee machine, portafilter, moka pot

Claudia is the kind soul everyone wishes to have by their side—always helpful and supportive, even during tough times.

She’s a balanced blend of 75% direct-trade Arabica from Brazil and El Salvador, and 25% Robusta, with deep chocolatey notes.

Just what your office needs—caffeine power that flows with your workflow.

Best brewed in a fully automatic coffee machine, but she also shines in a portafilter or traditional Italian moka pot.

Whether it's Ferdl, Letícia, or Eduardo—blend, single origin or specialty—each coffee from the Röstwerkstatt has its own personal character. Yet they all share one thing: they’re made with love.

To get the best flavor, the Röstwerkstatt creates a unique roasting profile for every type of coffee. It takes knowledge, time, and plenty of patience. They taste countless small test roasts until they discover the ideal profile.

In their micro-roastery, the beans are gently drum-roasted in small batches.

And the best quality testers? That would be our customers.

Visit the Röstwerkstatt