Coffee Roasting WINTER KAFFEE 360g

WINTER KAFFEE

Taste: Chocolate, orange, spicy

Beans: 100% Arabica

Caffeine strength: medium

Net weight: 360g

Preparation: Fully automatic machine, portafilter, moka pot, filter

"Cold and gloomy" – The winter season is here. You need a strong, full-bodied, cozy, and rounded coffee to give you energy! With flavors of chocolate, cocoa nibs, orange, and warming, spicy notes, the new WINTER KAFFEE delivers perfectly.

100% finest Specialty highland Arabica in a medium Vienna roast. This seasonal coffee scores an impressive 83–86 SCA Barista points. The green coffee comes from Ethiopia, El Salvador, and Brazil. Bean processing: Ethiopia – washed; El Salvador & Brazil – natural.

WINTER KAFFEE is an omni-roast, suitable for all preparation methods.

Whether from a moka pot, fully automatic machine, portafilter, or filter, it provides a warming enjoyment for the colder days.

To achieve the best possible taste, Röstwerkstatt creates a unique roast for each coffee variety. This requires knowledge, time, and patience: countless small-batch test roasts are sampled until the ideal flavor profile is found. In their micro-roastery, the beans are then gently roasted in small quantities using a drum roaster.

But the best quality testers are still our customers.