Coffee Roasting WINTER KAFFEE 360g
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Coffee Roasting PAOLO 360g
Coffee Roasting PAOLO – produced by our partners at Röstwerkstatt
Coffee beans from the Röstwerkstatt
PAOLO
Flavor: strong chocolate, nutty, very low acidity
Beans: 90% Arabica from South and Central America, 10% Robusta
Origin (only for Single Origin): Apaneca, El Salvador
Caffeine strength: strong
Grind: whole bean
Net weight: 360 g
Preparation: portafilter, fully automatic machine, moka pot
Paolo is a true Italian at heart. Dark as we like it, yet very pleasant and accommodating. Paolo Amore, indeed.
Whether Ferdl, Letícia, or Eduardo, whether blend, single origin, or special, every coffee from the Röstwerkstatt has its own unique character — yet they all have one thing in common: they are created with a lot of love.
To achieve the best possible flavor, the Röstwerkstatt creates a unique roast profile for each coffee variety. Finding it requires knowledge, time, and patience: the Röstwerkstatt cups countless sample roasts in tiny batches until the ideal flavor profile is achieved. In their micro-roastery, the beans are then gently drum-roasted in small quantities.
But the best quality testers are still our customers.
| Partner*innen | Röstwerkstatt |
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