Coffee Roasting CLAUDIA 360g

CLAUDIA

Flavor: strong chocolaty aromas

Beans: 75% Arabica, 25% Robusta

Caffeine strength: medium

Net weight: 360g

Preparation: fully automatic machine, portafilter, moka pot

Claudia is the good soul everyone wishes to have by their side. Always supportive and helpful, even on difficult days.

She is a balanced blend with 75% direct-trade Arabica from Brazil and El Salvador and 25% Robusta with strong chocolaty aromas.

Exactly what you need at the office. Caffeine power working in synergy with your workflow.

She is best prepared in a fully automatic machine. But she also shines in a portafilter or a classic Italian moka pot.

Whether Ferdl, Letícia, or Eduardo, whether blend, single origin, or special, every coffee from the Röstwerkstatt has its own unique character — and yet they all have one thing in common: they are created with a lot of love.

To achieve the best possible flavor, the Röstwerkstatt designs a unique roast profile for each coffee variety. Finding it requires knowledge, time, and plenty of patience: the Röstwerkstatt cups countless sample roasts in tiny batches until they discover the ideal flavor profile. In their micro-roastery, the beans are then gently drum-roasted in small quantities.

But the best quality testers are still our customers.