Coffee Roast GUISEPPE

Flavor: Bold chocolatey aromas

Beans: 50% Arabica, 50% Robusta

Origin (for Single Origin only): –

Intensity: Very strong

Grind: Whole bean

Net weight: 250g

Preparation: Portafilter, automatic machine, moka pot

Guiseppe is exactly how you imagine a true Italian—passionate, fiery, and overflowing with amore.

Whether it's Ferdl, Letícia, or Eduardo—blend, single origin, or special—every coffee from the Röstwerkstatt has its own distinctive character. And they all share one thing: they’re crafted with love.

To bring out the best flavor, the Röstwerkstatt creates a customized roasting profile for each coffee variety. This takes skill, time, and lots of patience. They taste countless micro-roasts until they discover the perfect flavor profile.

In their micro-roastery, the beans are gently drum-roasted in small batches.

And the best quality testers? That would be our customers.

Visit the Röstwerkstatt