Coffee Roast FERDL

Flavor: Berry notes with a touch of creamy milk chocolate and a hint of gently bitter roast aroma

Beans: 70% Arabica, 30% Robusta

Origin (for Single Origin only): –

Intensity: Medium

Grind: Whole bean

Net weight: 250g

Preparation: Portafilter, automatic coffee machine, moka pot, French press, drip machine, hand filter

Ferdl is known as a berry-toned, down-to-earth character. His strength lies in reliable balance—always giving his best from morning onward.

Whether it's Ferdl, Letícia, or Eduardo—blend, single origin, or special—every coffee from the Röstwerkstatt has its own distinctive character. And they all share one thing: they’re crafted with love.

To achieve the best flavor, the Röstwerkstatt designs a unique roasting profile for each type of coffee. Finding it takes knowledge, time, and patience. They sample countless test roasts in tiny batches until the ideal taste profile emerges.

In their micro-roastery, the beans are gently drum-roasted in small amounts.

And the best quality testers? That’s our customers.

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