Coffee Roast BIO 33

Taste: reminiscent of cocoa and dark chocolate. Hints of orange and mango fruit, low acidity.
Beans: 67% Arabica, 33% Robusta
Origin (only for Single Origin):
Grind: whole beans
Net weight: 250 g

Organic blend with 67% Arabica from Peru and 33% Robusta from Tanzania.

Whether Ferdl, Letícia, or Eduardo – whether blend, single origin or special – every coffee from Röstwerkstatt has its own unique character. Yet they all share one thing in common: they were crafted with a whole lot of love.

To extract the best possible taste, Röstwerkstatt designs a custom roast profile for each variety. Finding the perfect flavor requires expertise, time, and patience: Röstwerkstatt tastes countless sample batches in tiny amounts until the ideal profile is achieved. In their micro roastery, beans are gently drum-roasted in small batches.

But the finest taste-testers are always our valued customers.