Coffee Roast PAOLO

Flavor:  intense chocolatey notes, nutty, very low acidity
Beans:  90% Arabica from South and Central America, 10% Robusta
Origin (only for Single Origin): Apaneca, El Salvador
Strength: strong
Grind: whole bean
Net weight: 250 g
Preparation:  portafilter, fully automatic machine, moka pot

Paolo is a true Italian from the heartland. Dark just how we love him—yet also pleasant and gracious. Paolo Amore, indeed.

Whether Ferdl, Letícia or Eduardo—blend, single origin or special roast—every coffee from Röstwerkstatt has its own personal character. Yet they all share one thing in common: they’re made with a whole lot of love.

To bring out the best possible flavor, Röstwerkstatt develops a unique roast for each variety. Finding it requires knowledge, time and great patience. They taste countless micro-roasts until the ideal flavor profile is discovered. In their micro-roastery, the beans are then gently drum-roasted in small batches.

But the best quality testers are still our customers.